GRADE A LARGE EGGS vs HARD-COOKED EGG OLIVES & FETA
Nutrition comparison per 100 g serving
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GRADE A LARGE EGGS wins in 7 out of 11 nutrient categories
GRADE A LARGE EGGS: 7
vs
HARD-COOKED EGG OLIVES & FETA: 2
(2 ties)
Overview
| Nutrient | GRADE A LARGE EGGS | HARD-COOKED EGG OLIVES & FETA | Winner |
|---|---|---|---|
| Calories | 140 cal | 192 cal | |
| Protein | 12 g | 10.1 g | |
| Carbs | 0 g | 5.1 g | |
| Fat | 10 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A LARGE EGGS | HARD-COOKED EGG OLIVES & FETA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | GRADE A LARGE EGGS | HARD-COOKED EGG OLIVES & FETA | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 101 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Potassium, K | 140 MG | 61 MG | |
| Sodium, Na | 140 MG | 929 MG |