GRADE A LARGE BROWN EGGS vs PLANT-BASED EGG
Nutrition comparison per 100 g serving
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GRADE A LARGE BROWN EGGS wins in 12 out of 17 nutrient categories
GRADE A LARGE BROWN EGGS: 12
vs
PLANT-BASED EGG: 3
(2 ties)
Overview
| Nutrient | GRADE A LARGE BROWN EGGS | PLANT-BASED EGG | Winner |
|---|---|---|---|
| Calories | 140 cal | 152 cal | |
| Protein | 12 g | 10.9 g | |
| Carbs | 0 g | 2.2 g | |
| Fat | 10 g | 10.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A LARGE BROWN EGGS | PLANT-BASED EGG | Winner |
|---|---|---|---|
| Folate, total | 50 UG | 0 UG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Vitamin B-12 | 1 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG |
Minerals
| Mineral | GRADE A LARGE BROWN EGGS | PLANT-BASED EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 4 MG | |
| Iron, Fe | 1.8 MG | 2.2 MG | |
| Phosphorus, P | 200 MG | 0 MG | |
| Potassium, K | 0 MG | 139 MG | |
| Selenium, Se | 30 UG | 0 UG | |
| Sodium, Na | 140 MG | 391 MG | |
| Zinc, Zn | 1.4 MG | 0 MG |