GOYA POTTED MEAT vs CHUNK CHICKEN MEAT
Nutrition comparison per 100 g serving
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CHUNK CHICKEN MEAT wins in 4 out of 11 nutrient categories
GOYA POTTED MEAT: 3
vs
CHUNK CHICKEN MEAT: 4
(4 ties)
Overview
| Nutrient | GOYA POTTED MEAT | CHUNK CHICKEN MEAT | Winner |
|---|---|---|---|
| Calories | 282 cal | 83 cal | |
| Protein | 11.8 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 25.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA POTTED MEAT | CHUNK CHICKEN MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOYA POTTED MEAT | CHUNK CHICKEN MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 0 MG | 107 MG | |
| Sodium, Na | 965 MG | 536 MG |