GOLDEN WHOLE KERNEL CORN vs VEGETABLES FOR SOUP
Nutrition comparison per 100 g serving
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VEGETABLES FOR SOUP wins in 6 out of 12 nutrient categories
GOLDEN WHOLE KERNEL CORN: 3
vs
VEGETABLES FOR SOUP: 6
(3 ties)
Overview
| Nutrient | GOLDEN WHOLE KERNEL CORN | VEGETABLES FOR SOUP | Winner |
|---|---|---|---|
| Calories | 122 cal | 57 cal | |
| Protein | 3.3 g | 2.3 g | |
| Carbs | 24.4 g | 11.4 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 2.2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN WHOLE KERNEL CORN | VEGETABLES FOR SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOLDEN WHOLE KERNEL CORN | VEGETABLES FOR SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 240 MG | 0 MG | |
| Sodium, Na | 0 MG | 51 MG |