GOLDEN SPONGE CAKE vs 4"" SALTED CARAMEL CAKE
Nutrition comparison per 100 g serving
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GOLDEN SPONGE CAKE wins in 5 out of 10 nutrient categories
GOLDEN SPONGE CAKE: 5
vs
4"" SALTED CARAMEL CAKE: 3
(2 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE | 4"" SALTED CARAMEL CAKE | Winner |
|---|---|---|---|
| Calories | 351 cal | 362 cal | |
| Protein | 2.6 g | 2.5 g | |
| Carbs | 59.7 g | 52.5 g | |
| Fat | 11.7 g | 16.3 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE | 4"" SALTED CARAMEL CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE | 4"" SALTED CARAMEL CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 25 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Sodium, Na | 468 MG | 575 MG |