GLUTEN FREE SPAGHETTI vs WHOLE GRAIN ROTINI
Nutrition comparison per 100 g serving
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WHOLE GRAIN ROTINI wins in 6 out of 10 nutrient categories
GLUTEN FREE SPAGHETTI: 1
vs
WHOLE GRAIN ROTINI: 6
(3 ties)
Overview
| Nutrient | GLUTEN FREE SPAGHETTI | WHOLE GRAIN ROTINI | Winner |
|---|---|---|---|
| Calories | 357 cal | 321 cal | |
| Protein | 7.1 g | 16.1 g | |
| Carbs | 78.6 g | 69.6 g | |
| Fat | 1.8 g | 2.7 g | |
| Fiber | 1.8 g | 8.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE SPAGHETTI | WHOLE GRAIN ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 3.6 MG | |
| Potassium, K | 143 MG | 429 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |