GLUTEN FREE FLOUR BLEND vs CORN STARCH
Nutrition comparison per 100 g serving
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GLUTEN FREE FLOUR BLEND wins in 6 out of 12 nutrient categories
GLUTEN FREE FLOUR BLEND: 6
vs
CORN STARCH: 1
(5 ties)
Overview
| Nutrient | GLUTEN FREE FLOUR BLEND | CORN STARCH | Winner |
|---|---|---|---|
| Calories | 370 cal | 375 cal | |
| Protein | 7.4 g | 0 g | |
| Carbs | 77.8 g | 87.5 g | |
| Fat | 1.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE FLOUR BLEND | CORN STARCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE FLOUR BLEND | CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 37 MG | 0 MG |