GARLIC & GINGER PASTE vs PULLED PORK SLOW COOKER SAUCE
Nutrition comparison per 100 g serving
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PULLED PORK SLOW COOKER SAUCE wins in 5 out of 10 nutrient categories
GARLIC & GINGER PASTE: 4
vs
PULLED PORK SLOW COOKER SAUCE: 5
(1 ties)
Overview
| Nutrient | GARLIC & GINGER PASTE | PULLED PORK SLOW COOKER SAUCE | Winner |
|---|---|---|---|
| Calories | 125 cal | 96 cal | |
| Protein | 5 g | 1.5 g | |
| Carbs | 15 g | 19.1 g | |
| Fat | 5 g | 1.5 g | |
| Fiber | 7.5 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC & GINGER PASTE | PULLED PORK SLOW COOKER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.6 MG |
Minerals
| Mineral | GARLIC & GINGER PASTE | PULLED PORK SLOW COOKER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 500 MG | 441 MG |