GARLIC BREAD vs GLUTEN FREE PIZZA DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE PIZZA DOUGH wins in 6 out of 11 nutrient categories
GARLIC BREAD: 4
vs
GLUTEN FREE PIZZA DOUGH: 6
(1 ties)
Overview
| Nutrient | GARLIC BREAD | GLUTEN FREE PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 351 cal | 220 cal | |
| Protein | 8.8 g | 4 g | |
| Carbs | 45.6 g | 44 g | |
| Fat | 14.0 g | 5 g | |
| Fiber | 1.8 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BREAD | GLUTEN FREE PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | GARLIC BREAD | GLUTEN FREE PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 40 MG | |
| Iron, Fe | 3.2 MG | 2.9 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 509 MG | 400 MG |