GARLIC BOLOGNA vs UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI wins in 5 out of 11 nutrient categories
GARLIC BOLOGNA: 3
vs
UNCURED PEPPERONI: 5
(3 ties)
Overview
| Nutrient | GARLIC BOLOGNA | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 312 cal | 467 cal | |
| Protein | 12.5 g | 20 g | |
| Carbs | 4.2 g | 3.3 g | |
| Fat | 27.1 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARLIC BOLOGNA | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GARLIC BOLOGNA | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 33 MG | |
| Iron, Fe | 0.8 MG | 1.7 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 1,250 MG | 1,500 MG |