GARAM (HOT) MASSALA vs PEPPERCORN BLEND
Nutrition comparison per 100 g serving
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GARAM (HOT) MASSALA wins in 5 out of 10 nutrient categories
GARAM (HOT) MASSALA: 5
vs
PEPPERCORN BLEND: 3
(2 ties)
Overview
| Nutrient | GARAM (HOT) MASSALA | PEPPERCORN BLEND | Winner |
|---|---|---|---|
| Calories | 326 cal | 0 cal | |
| Protein | 13 g | 0 g | |
| Carbs | 55 g | 0 g | |
| Fat | 17 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GARAM (HOT) MASSALA | PEPPERCORN BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18 MG | 0 MG |
Minerals
| Mineral | GARAM (HOT) MASSALA | PEPPERCORN BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 700 MG | 0 MG | |
| Iron, Fe | 21.6 MG | 0 MG | |
| Sodium, Na | 66 MG | 0 MG |