FULLY COOKED THINLY SLICED BEEF STRIPS vs PULLED PORK
Nutrition comparison per 100 g serving
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FULLY COOKED THINLY SLICED BEEF STRIPS wins in 5 out of 10 nutrient categories
FULLY COOKED THINLY SLICED BEEF STRIPS: 5
vs
PULLED PORK: 1
(4 ties)
Overview
| Nutrient | FULLY COOKED THINLY SLICED BEEF STRIPS | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 155 cal | 235 cal | |
| Protein | 20.2 g | 14.1 g | |
| Carbs | 7.1 g | 2.4 g | |
| Fat | 4.8 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED THINLY SLICED BEEF STRIPS | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FULLY COOKED THINLY SLICED BEEF STRIPS | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 24 MG | Tie |
| Iron, Fe | 1.7 MG | 0.9 MG | |
| Sodium, Na | 619 MG | 576 MG |