FULLY COOKED HOT LINKS vs CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
FULLY COOKED HOT LINKS: 4
vs
CHICKEN SAUSAGE: 4
(2 ties)
Overview
| Nutrient | FULLY COOKED HOT LINKS | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 266 cal | 165 cal | |
| Protein | 19.0 g | 17.7 g | |
| Carbs | 3.8 g | 3.5 g | |
| Fat | 19.0 g | 9.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED HOT LINKS | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30.4 MG | 24 MG |
Minerals
| Mineral | FULLY COOKED HOT LINKS | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Sodium, Na | 1,215 MG | 800 MG |