FULLY COOKED HOT LINK vs BEEF POLISH SAUSAGE
Nutrition comparison per 100 g serving
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BEEF POLISH SAUSAGE wins in 6 out of 10 nutrient categories
FULLY COOKED HOT LINK: 3
vs
BEEF POLISH SAUSAGE: 6
(1 ties)
Overview
| Nutrient | FULLY COOKED HOT LINK | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 287 cal | 298 cal | |
| Protein | 9.6 g | 14.3 g | |
| Carbs | 7.5 g | 3.6 g | |
| Fat | 25.5 g | 23.8 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED HOT LINK | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 17.9 MG |
Minerals
| Mineral | FULLY COOKED HOT LINK | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Sodium, Na | 968 MG | 1,000 MG |