FULLY COOKED CHICKEN PATTIES vs PLANT-BASED CRISPY CHIK'N BURGER
Nutrition comparison per 100 g serving
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PLANT-BASED CRISPY CHIK'N BURGER wins in 6 out of 12 nutrient categories
FULLY COOKED CHICKEN PATTIES: 3
vs
PLANT-BASED CRISPY CHIK'N BURGER: 6
(3 ties)
Overview
| Nutrient | FULLY COOKED CHICKEN PATTIES | PLANT-BASED CRISPY CHIK'N BURGER | Winner |
|---|---|---|---|
| Calories | 267 cal | 200 cal | |
| Protein | 13.3 g | 11.8 g | |
| Carbs | 18.7 g | 23.5 g | |
| Fat | 14.7 g | 7.1 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY COOKED CHICKEN PATTIES | PLANT-BASED CRISPY CHIK'N BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FULLY COOKED CHICKEN PATTIES | PLANT-BASED CRISPY CHIK'N BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 59 MG | |
| Iron, Fe | 1.4 MG | 2.4 MG | |
| Potassium, K | 0 MG | 318 MG | |
| Sodium, Na | 507 MG | 235 MG |