Fully Cooked Breaded Beef Steaks (Chopped & Formed) vs Precooked All-Natural Uncured Bacon
Nutrition comparison per 100 g serving
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Fully Cooked Breaded Beef Steaks (Chopped & Formed) wins in 5 out of 10 nutrient categories
Fully Cooked Breaded Beef Steaks (Chopped & Formed): 5
vs
Precooked All-Natural Uncured Bacon: 3
(2 ties)
Overview
| Nutrient | Fully Cooked Breaded Beef Steaks (Chopped & Formed) | Precooked All-Natural Uncured Bacon | Winner |
|---|---|---|---|
| Calories | 260 cal | 450 cal | |
| Protein | 16.6 g | 40 g | |
| Carbs | 15.3 g | 0 g | |
| Fat | 14.7 g | 30 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fully Cooked Breaded Beef Steaks (Chopped & Formed) | Precooked All-Natural Uncured Bacon | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fully Cooked Breaded Beef Steaks (Chopped & Formed) | Precooked All-Natural Uncured Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 420 MG | 1,900 MG |