FRUIT PIE vs 1/2 WHITE GRAD CAKE WITH RED BORDERS
Nutrition comparison per 100 g serving
Ad 468x60
FRUIT PIE wins in 8 out of 13 nutrient categories
FRUIT PIE: 8
vs
1/2 WHITE GRAD CAKE WITH RED BORDERS: 3
(2 ties)
Overview
| Nutrient | FRUIT PIE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calories | 320 cal | 400 cal | |
| Protein | 3.1 g | 3.3 g | |
| Carbs | 49.2 g | 62.2 g | |
| Fat | 13.3 g | 16.7 g | |
| Fiber | 0.8 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRUIT PIE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Niacin | 1.6 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 23.4 MG | 0 MG |
Minerals
| Mineral | FRUIT PIE | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 22 MG | |
| Iron, Fe | 0.3 MG | 1.2 MG | |
| Sodium, Na | 336 MG | 378 MG |