FROZEN YOGURT vs SALTED CARAMEL CUPCAKE
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 4 out of 10 nutrient categories
FROZEN YOGURT: 4
vs
SALTED CARAMEL CUPCAKE: 3
(3 ties)
Overview
| Nutrient | FROZEN YOGURT | SALTED CARAMEL CUPCAKE | Winner |
|---|---|---|---|
| Calories | 139 cal | 227 cal | |
| Protein | 4.2 g | 1.8 g | |
| Carbs | 30.6 g | 30 g | |
| Fat | 0 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN YOGURT | SALTED CARAMEL CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROZEN YOGURT | SALTED CARAMEL CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 139 MG | 73 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 76 MG | 127 MG |