FROZEN DESSERT vs STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT wins in 8 out of 11 nutrient categories
FROZEN DESSERT: 2
vs
STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT: 8
(1 ties)
Overview
| Nutrient | FROZEN DESSERT | STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 200 cal | 179 cal | |
| Protein | 0 g | 4.8 g | |
| Carbs | 31.1 g | 34.5 g | |
| Fat | 7.8 g | 3.0 g | |
| Fiber | 0 g | 9.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROZEN DESSERT | STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 17.9 MG |
Minerals
| Mineral | FROZEN DESSERT | STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 146 MG | |
| Sodium, Na | 94 MG | 83 MG |