STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT, STRAWBERRY PATCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.9 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 146 MG | 3% | |
| Sodium, Na | 83 MG | 4% |
Nutrition Highlights
- Very low in fat (3.0g per 100g).
- High in dietary fiber (9.5g per 100g), supporting digestive health.
- Good source of Vitamin C, total ascorbic acid (20% DV).
About STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT, STRAWBERRY PATCH
STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT, STRAWBERRY PATCH is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 34.5g of carbohydrates, and 3.0g of fat. It also contributes 9.5g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
WATER, STRAWBERRIES, DATES, TAPIOCA FIBER, UNFILTERED APPLE JUICE, BANANA, CASHEWS, SUNFLOWER LECITHIN, DRAGON FRUIT POWDER, APPLE PECTIN, NATURAL STRAWBERRY FLAVOR.
Dietary Information
STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT, STRAWBERRY PATCH is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT, STRAWBERRY PATCH include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT, STRAWBERRY PATCH gets 11% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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