FROSTING vs DRIZZLE TOPPING
Nutrition comparison per 100 g serving
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DRIZZLE TOPPING wins in 3 out of 10 nutrient categories
FROSTING: 1
vs
DRIZZLE TOPPING: 3
(6 ties)
Overview
| Nutrient | FROSTING | DRIZZLE TOPPING | Winner |
|---|---|---|---|
| Calories | 424 cal | 179 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 69.7 g | 48.7 g | |
| Fat | 15.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTING | DRIZZLE TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTING | DRIZZLE TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 167 MG | 64 MG |