FRIED PORK SKINS vs SPICY RED PEPPER FLAVORED PORK CRACKLINS
Nutrition comparison per 100 g serving
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SPICY RED PEPPER FLAVORED PORK CRACKLINS wins in 2 out of 10 nutrient categories
FRIED PORK SKINS: 0
vs
SPICY RED PEPPER FLAVORED PORK CRACKLINS: 2
(8 ties)
Overview
| Nutrient | FRIED PORK SKINS | SPICY RED PEPPER FLAVORED PORK CRACKLINS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 57.1 g | 57.1 g | Tie |
| Carbs | 14.3 g | 0 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED PORK SKINS | SPICY RED PEPPER FLAVORED PORK CRACKLINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRIED PORK SKINS | SPICY RED PEPPER FLAVORED PORK CRACKLINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,786 MG | 3,571 MG |