FRIED LIMA BEANS WITH CHILI vs RESTAURANT STYLE THIN & CRISPY TORTILLA CHIPS
Nutrition comparison per 100 g serving
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FRIED LIMA BEANS WITH CHILI wins in 6 out of 12 nutrient categories
FRIED LIMA BEANS WITH CHILI: 6
vs
RESTAURANT STYLE THIN & CRISPY TORTILLA CHIPS: 1
(5 ties)
Overview
| Nutrient | FRIED LIMA BEANS WITH CHILI | RESTAURANT STYLE THIN & CRISPY TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 17.9 g | 7.1 g | |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 17.9 g | 21.4 g | |
| Fiber | 14.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED LIMA BEANS WITH CHILI | RESTAURANT STYLE THIN & CRISPY TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRIED LIMA BEANS WITH CHILI | RESTAURANT STYLE THIN & CRISPY TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 5.1 MG | 1.4 MG | |
| Potassium, K | 0 MG | 286 MG | |
| Sodium, Na | 857 MG | 268 MG |