Fried Chicken vs Peppered Thick Cut Bacon 10/3#
Nutrition comparison per 100 g serving
Ad 468x60
Fried Chicken wins in 4 out of 11 nutrient categories
Fried Chicken: 4
vs
Peppered Thick Cut Bacon 10/3#: 3
(4 ties)
Overview
| Nutrient | Fried Chicken | Peppered Thick Cut Bacon 10/3# | Winner |
|---|---|---|---|
| Calories | 190 cal | 471 cal | |
| Protein | 16 g | 35.3 g | |
| Carbs | 4 g | 0 g | |
| Fat | 12 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Fried Chicken | Peppered Thick Cut Bacon 10/3# | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Fried Chicken | Peppered Thick Cut Bacon 10/3# | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 520 MG | 2,941 MG |