FRESHLY BAKED IN STORE CHERRY TURNOVER vs POUND CAKE
Nutrition comparison per 100 g serving
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FRESHLY BAKED IN STORE CHERRY TURNOVER wins in 5 out of 10 nutrient categories
FRESHLY BAKED IN STORE CHERRY TURNOVER: 5
vs
POUND CAKE: 4
(1 ties)
Overview
| Nutrient | FRESHLY BAKED IN STORE CHERRY TURNOVER | POUND CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 418 cal | |
| Protein | 4.7 g | 3.8 g | |
| Carbs | 45.9 g | 57.0 g | |
| Fat | 22.4 g | 19.0 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY BAKED IN STORE CHERRY TURNOVER | POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.2 MG | 0 MG |
Minerals
| Mineral | FRESHLY BAKED IN STORE CHERRY TURNOVER | POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 76 MG | |
| Iron, Fe | 1.7 MG | 0.5 MG | |
| Sodium, Na | 306 MG | 342 MG |