FRESH GROUND TURKEY vs BONE-IN
Nutrition comparison per 100 g serving
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FRESH GROUND TURKEY wins in 4 out of 10 nutrient categories
FRESH GROUND TURKEY: 4
vs
BONE-IN: 1
(5 ties)
Overview
| Nutrient | FRESH GROUND TURKEY | BONE-IN | Winner |
|---|---|---|---|
| Calories | 143 cal | 161 cal | |
| Protein | 19.6 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 7.1 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRESH GROUND TURKEY | BONE-IN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 76 MG | 54 MG |