FRESH GROUND BEEF vs PLANT-BASED GROUNDS
Nutrition comparison per 100 g serving
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PLANT-BASED GROUNDS wins in 8 out of 10 nutrient categories
FRESH GROUND BEEF: 1
vs
PLANT-BASED GROUNDS: 8
(1 ties)
Overview
| Nutrient | FRESH GROUND BEEF | PLANT-BASED GROUNDS | Winner |
|---|---|---|---|
| Calories | 312 cal | 224 cal | |
| Protein | 15.2 g | 26.3 g | |
| Carbs | 0 g | 10.5 g | |
| Fat | 27.7 g | 7.9 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH GROUND BEEF | PLANT-BASED GROUNDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.9 MG |
Minerals
| Mineral | FRESH GROUND BEEF | PLANT-BASED GROUNDS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 53 MG | |
| Iron, Fe | 1.6 MG | 1.9 MG | |
| Sodium, Na | 67 MG | 461 MG |