FRESH FROZEN VEGETABLES vs RICED BROCCOLI
Nutrition comparison per 100 g serving
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RICED BROCCOLI wins in 8 out of 10 nutrient categories
FRESH FROZEN VEGETABLES: 1
vs
RICED BROCCOLI: 8
(1 ties)
Overview
| Nutrient | FRESH FROZEN VEGETABLES | RICED BROCCOLI | Winner |
|---|---|---|---|
| Calories | 67 cal | 27 cal | |
| Protein | 2.2 g | 2.7 g | |
| Carbs | 11.1 g | 2.7 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 2.2 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH FROZEN VEGETABLES | RICED BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 42.5 MG |
Minerals
| Mineral | FRESH FROZEN VEGETABLES | RICED BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 22 MG | 9 MG |