FRESH EXTRA LARGE WHITE EGGS vs HARD-COOKED PEELED EGGS
Nutrition comparison per 100 g serving
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FRESH EXTRA LARGE WHITE EGGS wins in 5 out of 10 nutrient categories
FRESH EXTRA LARGE WHITE EGGS: 5
vs
HARD-COOKED PEELED EGGS: 2
(3 ties)
Overview
| Nutrient | FRESH EXTRA LARGE WHITE EGGS | HARD-COOKED PEELED EGGS | Winner |
|---|---|---|---|
| Calories | 143 cal | 136 cal | |
| Protein | 12.5 g | 11.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRESH EXTRA LARGE WHITE EGGS | HARD-COOKED PEELED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 143 MG | 125 MG |