FRESH DURUM ATTA vs CORN STARCH
Nutrition comparison per 100 g serving
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FRESH DURUM ATTA wins in 8 out of 13 nutrient categories
FRESH DURUM ATTA: 8
vs
CORN STARCH: 1
(4 ties)
Overview
| Nutrient | FRESH DURUM ATTA | CORN STARCH | Winner |
|---|---|---|---|
| Calories | 357 cal | 375 cal | |
| Protein | 11.4 g | 0 g | |
| Carbs | 65.7 g | 87.5 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 5.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH DURUM ATTA | CORN STARCH | Winner |
|---|---|---|---|
| Niacin | 3.4 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH DURUM ATTA | CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |