FRESH CACTUS vs QUICK COOK BRUSSELS SPROUTS HALVES
Nutrition comparison per 100 g serving
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QUICK COOK BRUSSELS SPROUTS HALVES wins in 5 out of 10 nutrient categories
FRESH CACTUS: 4
vs
QUICK COOK BRUSSELS SPROUTS HALVES: 5
(1 ties)
Overview
| Nutrient | FRESH CACTUS | QUICK COOK BRUSSELS SPROUTS HALVES | Winner |
|---|---|---|---|
| Calories | 42 cal | 48 cal | |
| Protein | 0.7 g | 2.4 g | |
| Carbs | 9.9 g | 7.1 g | |
| Fat | 0.7 g | 0.6 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH CACTUS | QUICK COOK BRUSSELS SPROUTS HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.5 MG | 85.7 MG |
Minerals
| Mineral | FRESH CACTUS | QUICK COOK BRUSSELS SPROUTS HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 34 MG | 30 MG |