FLAXSEED BREAD vs MULTIGRAIN BREAD
Nutrition comparison per 100 g serving
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FLAXSEED BREAD wins in 6 out of 11 nutrient categories
FLAXSEED BREAD: 6
vs
MULTIGRAIN BREAD: 3
(2 ties)
Overview
| Nutrient | FLAXSEED BREAD | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 240 cal | 279 cal | |
| Protein | 10 g | 9.3 g | |
| Carbs | 48 g | 53.5 g | |
| Fat | 4 g | 4.7 g | |
| Fiber | 8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAXSEED BREAD | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FLAXSEED BREAD | MULTIGRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 2.2 MG | 2.3 MG | |
| Potassium, K | 0 MG | 93 MG | |
| Sodium, Na | 580 MG | 349 MG |