FLAX & GRAIN BREAD vs BREAD, 100% WHOLE WHEAT
Nutrition comparison per 100 g serving
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FLAX & GRAIN BREAD wins in 8 out of 14 nutrient categories
FLAX & GRAIN BREAD: 8
vs
BREAD, 100% WHOLE WHEAT: 4
(2 ties)
Overview
| Nutrient | FLAX & GRAIN BREAD | BREAD, 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calories | 256 cal | 208 cal | |
| Protein | 11.6 g | 10.4 g | |
| Carbs | 41.9 g | 47.9 g | |
| Fat | 4.7 g | 3.1 g | |
| Fiber | 7 g | 14.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAX & GRAIN BREAD | BREAD, 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Niacin | 4.7 MG | 1.7 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 20.9 MG | 0 MG |
Minerals
| Mineral | FLAX & GRAIN BREAD | BREAD, 100% WHOLE WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 125 MG | |
| Iron, Fe | 3.4 MG | 1.5 MG | |
| Potassium, K | 256 MG | 0 MG | |
| Sodium, Na | 419 MG | 312 MG |