FISH FLAVORED BOUILLON vs DRY RUB SEASONING

Nutrition comparison per 100 g serving

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DRY RUB SEASONING wins in 4 out of 11 nutrient categories

FISH FLAVORED BOUILLON: 3 vs DRY RUB SEASONING: 4 (4 ties)

Overview

Nutrient	FISH FLAVORED BOUILLON	DRY RUB SEASONING	Winner
Calories	200 cal	375 cal
Protein	8 g	0 g
Carbs	0 g	0 g	Tie
Fat	10 g	0 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	FISH FLAVORED BOUILLON	DRY RUB SEASONING	Winner
Vitamin C, total ascorbic acid	0 MG	30 MG

Mineral	FISH FLAVORED BOUILLON	DRY RUB SEASONING	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0 MG	9 MG
Potassium, K	0 MG	625 MG
Sodium, Na	17,400 MG	2,625 MG

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