FAT FREE REFRIED BEANS vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
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FAT FREE REFRIED BEANS wins in 6 out of 10 nutrient categories
FAT FREE REFRIED BEANS: 6
vs
ORIGINAL BAKED BEANS: 3
(1 ties)
Overview
| Nutrient | FAT FREE REFRIED BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 81 cal | 115 cal | |
| Protein | 5.7 g | 5.4 g | |
| Carbs | 15.3 g | 23.1 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 4.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FAT FREE REFRIED BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 355 MG | 277 MG | |
| Sodium, Na | 387 MG | 454 MG |