FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT vs BORDEN
Nutrition comparison per 100 g serving
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FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT wins in 5 out of 11 nutrient categories
FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT: 5
vs
BORDEN: 2
(4 ties)
Overview
| Nutrient | FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | BORDEN | Winner |
|---|---|---|---|
| Calories | 132 cal | 412 cal | |
| Protein | 21.1 g | 23.5 g | |
| Carbs | 10.5 g | 0 g | |
| Fat | 0 g | 29.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | BORDEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | BORDEN | Winner |
|---|---|---|---|
| Calcium, Ca | 1,579 MG | 588 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,211 MG | 647 MG |