FARMER JON'S vs ORGANIC HARD-BOILED EGGS
Nutrition comparison per 100 g serving
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ORGANIC HARD-BOILED EGGS wins in 7 out of 15 nutrient categories
FARMER JON'S: 4
vs
ORGANIC HARD-BOILED EGGS: 7
(4 ties)
Overview
| Nutrient | FARMER JON'S | ORGANIC HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 165 cal | 155 cal | |
| Protein | 12.9 g | 13.6 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 11.8 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARMER JON'S | ORGANIC HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Riboflavin | 0.7 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 7.1 UG | 0 UG | |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FARMER JON'S | ORGANIC HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 45 MG | |
| Iron, Fe | 2.1 MG | 2.5 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 118 MG | 136 MG |