EXTRA VIRGIN OLIVE OIL vs CORN OIL
Nutrition comparison per 100 g serving
Ad 468x60
EXTRA VIRGIN OLIVE OIL wins in 3 out of 10 nutrient categories
EXTRA VIRGIN OLIVE OIL: 3
vs
CORN OIL: 1
(6 ties)
Overview
| Nutrient | EXTRA VIRGIN OLIVE OIL | CORN OIL | Winner |
|---|---|---|---|
| Calories | 884 cal | 857 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 97.1 g | 100 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA VIRGIN OLIVE OIL | CORN OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA VIRGIN OLIVE OIL | CORN OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |