EXTRA LARGE EGGS vs HARD COOKED EGGS
Nutrition comparison per 100 g serving
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EXTRA LARGE EGGS wins in 10 out of 16 nutrient categories
EXTRA LARGE EGGS: 10
vs
HARD COOKED EGGS: 3
(3 ties)
Overview
| Nutrient | EXTRA LARGE EGGS | HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calories | 143 cal | 136 cal | |
| Protein | 12.5 g | 13.6 g | |
| Carbs | 0 g | 2.3 g | |
| Fat | 8.9 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA LARGE EGGS | HARD COOKED EGGS | Winner |
|---|---|---|---|
| Riboflavin | 0.5 MG | 0 MG | |
| Vitamin B-12 | 0.9 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA LARGE EGGS | HARD COOKED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 1.8 MG | |
| Phosphorus, P | 179 MG | 0 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 143 MG | 80 MG | |
| Zinc, Zn | 1.1 MG | 0 MG |