EXTRA LARGE COOKED SHRIMP vs UNCURED BACON WRAPPED SEA SCALLOPS
Nutrition comparison per 100 g serving
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EXTRA LARGE COOKED SHRIMP wins in 7 out of 11 nutrient categories
EXTRA LARGE COOKED SHRIMP: 7
vs
UNCURED BACON WRAPPED SEA SCALLOPS: 2
(2 ties)
Overview
| Nutrient | EXTRA LARGE COOKED SHRIMP | UNCURED BACON WRAPPED SEA SCALLOPS | Winner |
|---|---|---|---|
| Calories | 94 cal | 165 cal | |
| Protein | 21.2 g | 15.3 g | |
| Carbs | 0 g | 4.7 g | |
| Fat | 1.2 g | 8.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA LARGE COOKED SHRIMP | UNCURED BACON WRAPPED SEA SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | EXTRA LARGE COOKED SHRIMP | UNCURED BACON WRAPPED SEA SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 0.9 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 224 MG | 1,188 MG |