EVAPORATED MILK vs REDUCED FAT MILK
Nutrition comparison per 100 g serving
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EVAPORATED MILK wins in 8 out of 13 nutrient categories
EVAPORATED MILK: 8
vs
REDUCED FAT MILK: 3
(2 ties)
Overview
| Nutrient | EVAPORATED MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 600 cal | 54 cal | |
| Protein | 6.7 g | 3.8 g | |
| Carbs | 63.3 g | 5.4 g | |
| Fat | 33.3 g | 2.1 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EVAPORATED MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EVAPORATED MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 133 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Phosphorus, P | 667 MG | 0 MG | |
| Potassium, K | 300 MG | 176 MG | |
| Sodium, Na | 567 MG | 56 MG |