ENRICHED & UNBLEACHED BREAD FLOUR vs WHOLE SPELT FLOUR
Nutrition comparison per 100 g serving
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ENRICHED & UNBLEACHED BREAD FLOUR wins in 5 out of 14 nutrient categories
ENRICHED & UNBLEACHED BREAD FLOUR: 5
vs
WHOLE SPELT FLOUR: 4
(5 ties)
Overview
| Nutrient | ENRICHED & UNBLEACHED BREAD FLOUR | WHOLE SPELT FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 324 cal | |
| Protein | 10 g | 14.7 g | |
| Carbs | 76.7 g | 67.7 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 3.3 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED & UNBLEACHED BREAD FLOUR | WHOLE SPELT FLOUR | Winner |
|---|---|---|---|
| Niacin | 6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENRICHED & UNBLEACHED BREAD FLOUR | WHOLE SPELT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 5 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |