English muffins vs Bread, pan dulce
Nutrition comparison per 100 g serving
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Bread, pan dulce wins in 19 out of 29 nutrient categories
English muffins: 8
vs
Bread, pan dulce: 19
(2 ties)
Overview
| Nutrient | English muffins | Bread, pan dulce | Winner |
|---|---|---|---|
| Calories | 235 cal | 367 cal | |
| Protein | 7.7 g | 9.4 g | |
| Carbs | 46 g | 56.4 g | |
| Fat | 1.8 g | 11.6 g | |
| Fiber | 2.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | English muffins | Bread, pan dulce | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 29.1 MG | |
| Folate, total | 37 UG | 108 UG | |
| Niacin | 1.6 MG | 3.5 MG | |
| Pantothenic acid | 0.4 MG | 0.6 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 5 UG | |
| Vitamin B-12 | 0.0 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.6 UG |
Minerals
| Mineral | English muffins | Bread, pan dulce | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 86 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.9 MG | 2.9 MG | |
| Magnesium, Mg | 21 MG | 24 MG | |
| Manganese, Mn | 0.4 MG | 0.5 MG | |
| Phosphorus, P | 133 MG | 94 MG | |
| Potassium, K | 131 MG | 103 MG | |
| Selenium, Se | 0 UG | 26.2 UG | |
| Sodium, Na | 464 MG | 228 MG | |
| Zinc, Zn | 0.7 MG | 0.8 MG |