ENGLISH MUFFINS vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
ENGLISH MUFFINS: 6
vs
WHOLE GRAIN BREAD: 6
(1 ties)
Overview
| Nutrient | ENGLISH MUFFINS | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 122 cal | |
| Protein | 8.8 g | 13.5 g | |
| Carbs | 47.4 g | 21.6 g | |
| Fat | 2.6 g | 1.4 g | |
| Fiber | 1.8 g | 10.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENGLISH MUFFINS | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | ENGLISH MUFFINS | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 54 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Sodium, Na | 947 MG | 297 MG |