EGGPLANT PARMIGIANA vs CHICKPEA KOFTA CURRY
Nutrition comparison per 100 g serving
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EGGPLANT PARMIGIANA wins in 6 out of 11 nutrient categories
EGGPLANT PARMIGIANA: 6
vs
CHICKPEA KOFTA CURRY: 4
(1 ties)
Overview
| Nutrient | EGGPLANT PARMIGIANA | CHICKPEA KOFTA CURRY | Winner |
|---|---|---|---|
| Calories | 110 cal | 145 cal | |
| Protein | 3.1 g | 2.8 g | |
| Carbs | 9.8 g | 16.3 g | |
| Fat | 6.8 g | 8.5 g | |
| Fiber | 1.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGPLANT PARMIGIANA | CHICKPEA KOFTA CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 0 MG |
Minerals
| Mineral | EGGPLANT PARMIGIANA | CHICKPEA KOFTA CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 32 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 223 MG | |
| Sodium, Na | 172 MG | 283 MG |