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Egg vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 15 out of 29 nutrient categories
Egg: 12 vs Milk, dry: 15 (2 ties)

Overview

Nutrient Egg Milk, dry Winner
Calories 275 cal 362 cal
Protein 14.1 g 36.2 g
Carbs 1.8 g 52.0 g
Fat 22.9 g 0.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Egg Milk, dry Winner
Choline, total 705 MG 169.2 MG
Folate, total 112 UG 50 UG
Niacin 0.0 MG 1.0 MG
Pantothenic acid 3.2 MG 3.6 MG
Riboflavin 0.4 MG 1.6 MG
Thiamin 0.1 MG 0.4 MG
Vitamin A, RAE 313 UG 653 UG
Vitamin B-12 1.6 UG 4.0 UG
Vitamin B-6 0.4 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 6.8 MG
Vitamin D (D2 + D3) 3.1 UG 11 UG
Vitamin E (alpha-tocopherol) 2.3 MG 0 MG
Vitamin K (phylloquinone) 0.7 UG 0.1 UG

Minerals

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Mineral Egg Milk, dry Winner
Calcium, Ca 113 MG 1,257 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 3.4 MG 0.3 MG
Magnesium, Mg 7 MG 110 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 414 MG 968 MG
Potassium, K 111 MG 1,794 MG
Selenium, Se 56.9 UG 27.3 UG
Sodium, Na 3,487 MG 535 MG
Zinc, Zn 2.9 MG 4.1 MG
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