Egg vs Yogurt, fruit variety
Nutrition comparison per 100 g serving
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Egg wins in 17 out of 29 nutrient categories
Egg: 17
vs
Yogurt, fruit variety: 10
(2 ties)
Overview
| Nutrient | Egg | Yogurt, fruit variety | Winner |
|---|---|---|---|
| Calories | 143 cal | 95 cal | |
| Protein | 12.5 g | 4.4 g | |
| Carbs | 0.7 g | 19 g | |
| Fat | 9.5 g | 0.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Yogurt, fruit variety | Winner |
|---|---|---|---|
| Choline, total | 234.1 MG | 16.4 MG | |
| Folate, total | 35 UG | 9 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 1.5 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 160 UG | 2 UG | |
| Vitamin B-12 | 0.7 UG | 0.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 1.1 UG |
Minerals
| Mineral | Egg | Yogurt, fruit variety | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 152 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.8 MG | 0.1 MG | |
| Magnesium, Mg | 12 MG | 15 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 197 MG | 119 MG | |
| Potassium, K | 138 MG | 194 MG | |
| Selenium, Se | 30.6 UG | 6 UG | |
| Sodium, Na | 297 MG | 58 MG | |
| Zinc, Zn | 1.3 MG | 0.7 MG |