Egg substitute vs Cheese, mozzarella
Nutrition comparison per 100 g serving
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Egg substitute wins in 20 out of 29 nutrient categories
Egg substitute: 20
vs
Cheese, mozzarella: 7
(2 ties)
Overview
| Nutrient | Egg substitute | Cheese, mozzarella | Winner |
|---|---|---|---|
| Calories | 444 cal | 304 cal | |
| Protein | 55.5 g | 23.6 g | |
| Carbs | 21.8 g | 8.1 g | |
| Fat | 13 g | 19.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg substitute | Cheese, mozzarella | Winner |
|---|---|---|---|
| Choline, total | 117.6 MG | 14.2 MG | |
| Folate, total | 125 UG | 27 UG | |
| Niacin | 0.6 MG | 0.2 MG | |
| Pantothenic acid | 3.4 MG | 0.5 MG | |
| Riboflavin | 1.8 MG | 0.4 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 369 UG | 254 UG | |
| Vitamin B-12 | 3.5 UG | 1.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 1.3 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 1.3 UG |
Minerals
| Mineral | Egg substitute | Cheese, mozzarella | Winner |
|---|---|---|---|
| Calcium, Ca | 326 MG | 716 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 3.2 MG | 0.2 MG | |
| Magnesium, Mg | 65 MG | 29 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 478 MG | 537 MG | |
| Potassium, K | 744 MG | 131 MG | |
| Selenium, Se | 127.7 UG | 26.8 UG | |
| Sodium, Na | 800 MG | 682 MG | |
| Zinc, Zn | 1.8 MG | 3.6 MG |