EGG SUBSTITUTE vs VEGAN EGG
Nutrition comparison per 100 g serving
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VEGAN EGG wins in 5 out of 10 nutrient categories
EGG SUBSTITUTE: 3
vs
VEGAN EGG: 5
(2 ties)
Overview
| Nutrient | EGG SUBSTITUTE | VEGAN EGG | Winner |
|---|---|---|---|
| Calories | 0 cal | 400 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 0 g | 50 g | |
| Fat | 0 g | 15 g | |
| Fiber | 0 g | 40 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG SUBSTITUTE | VEGAN EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG SUBSTITUTE | VEGAN EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,000 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Sodium, Na | 0 MG | 1,100 MG |