EGG NOODLES vs BAKED POTATO
Nutrition comparison per 100 g serving
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BAKED POTATO wins in 5 out of 11 nutrient categories
EGG NOODLES: 4
vs
BAKED POTATO: 5
(2 ties)
Overview
| Nutrient | EGG NOODLES | BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 136 cal | 149 cal | |
| Protein | 5 g | 3.5 g | |
| Carbs | 26.4 g | 15.8 g | |
| Fat | 1.4 g | 7.0 g | |
| Fiber | 0.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG NOODLES | BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | EGG NOODLES | BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 1.5 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 86 MG | 491 MG |